From HERSHEY’S Makes 36 blocks If you’re looking for a cool and refreshing summertime treat, this easy strawberry gelatin dessert recipe is a delicious choice….
From NESTLE
Makes 18 servings
An afternoon of baking and kiddos in the kitchen when you make a batch of No-Bake Chocolate Chip Thumbprint Cookies.
INGREDIENTS
3 cups granola
1/3 cup honey
2/3 cup creamy peanut butter or almond butter
1 teaspoon vanilla extract
1/3 teaspoon salt
1/2 cup NESTLE TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
1/4 cup strawberry or raspberry jam or jelly
DIRECTIONS
1.Line a baking sheet with parchment or wax paper. Place granola in a food processor and pulse together to create a meal consistency.
2.In a small microwave safe bowl, heat honey for 20-30 seconds until hot. In a medium bowl, stir together honey, peanut butter, vanilla extract and salt.
3.Stir ground granola into mixture, then stir in the morsels. Use a cookie scoop to create mounds that are about 2 tablespoons each on the baking sheet. Gently press centers to create an indentation in each mound. Refrigerate cookies for 15-20 minutes or until firm. Fill indentations with jam or jelly prior to serving.
Find this recipe and more holiday treats at verybestbaking.com
From HERSHEY’S Makes 36 blocks If you’re looking for a cool and refreshing summertime treat, this easy strawberry gelatin dessert recipe is a delicious choice….
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