From CALIFORNIA ALMONDS Makes 64 Chocolates Created for the Almond Board of California by Chef Wendy Sherwood, Owner and Proprietor of La Foret Chocolate &…
From NESTLE
Makes 16 servings
Wrap yourself up in this easy and tasty Halloween treat when you create Pretzel Mummies.
YOU’LL NEED
1 cup (6 ounces) NESTLE TOLL HOUSE Premier White Morsels
1 tablespoon vegetable shortening
16 pretzel rods
32 NESTLE TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
DIRECTIONS
1.Melt white morsels and vegetable shortening in a small bowl according to morsels package directions.
2.Dip pretzels about 3 inches into melted morsels. Use side of bowl to remove excess. Place on parchment paper-lined baking sheet. Place 2 mini morsels on each dipped pretzel for eyes. Allow to dry at room temperature for a few minutes.
3.Reheat the morsels if needed. Drizzle over pretzels in a zigzag to look like mummy wrap.
4.Store in airtight container at room temperature. Best when eaten within a few days.
Find this recipe and more holiday treats at verybestbaking.com
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