From WHITE LILY Makes 12 servings Give your pecan pie and even great holiday presence with the addition of cranberries. A perfect choice and positively…
From MCCORMICK
Makes 24 cupcakes
Inspired by Halloween’s signature candy, these bright cupcakes feature vibrant layers of orange and yellow cake topped with creamy white frosting and sprinkles.
INGREDIENTS
1 package (2-layer size) white cake mix
2 teaspoons MCCORMICK All Natural Pure Vanilla Extract
MCCORMICK Assorted Food Color & Egg Dye
1 container (16 ounces) vanilla frosting
Assorted decorations, such as yellow and orange sprinkles, colored sugar and candy corn
DIRECTIONS
1.Prepare cake mix as directed on package, adding vanilla. Divide batter in half. Tint one batch yellow with 1/3 teaspoon yellow food color. Tint second batch orange with 1/4 teaspoon yellow food color and 1/8 teaspoon red food color.
2.Fill each paper-lined muffin cup 1/3 full with yellow batter. Gently add orange batter on top of yellow batter, filling each muffin cup 2/3 full. Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
3.Frost cupcakes. Decorate as desired with sprinkles, colored sugar, and candy corn.
TEST KITCHEN TIP: For easier measurement, 1/4 teaspoon food color = 20 to 25 drops
Find this recipe and more holiday treats at mccormick.com
.
From WHITE LILY Makes 12 servings Give your pecan pie and even great holiday presence with the addition of cranberries. A perfect choice and positively…
From STARBUCKS The perfect warm holiday drink to combat that chilly weather. The cinnamon sprinkle on top gives it the perfect seasonal flavor. INGREDIENTS 1…
From PILLSBURY BAKING Makes 24 cupcakes No need to hang this wreath on your door, these cute cupcakes will do just fine on a dessert…
From HERSHEY’S Makes 64 (1-inch) squares As a decadent and festive treat, this CADBURY Holiday Chocolate Fudge recipe is hard to beat! INGREDIENTS 3 1/2…