From PILLSBURY BAKING Makes 24 cupcakes These rainbow cupcakes are colorful, fun, and a sweet treat for any celebration. INGREDIENTS 1 package PILLSBURY Moist Supreme…
From ARROWHEAD MILLS
Makes 24 bars
A school-time treat…perfect for the lunchbox or snack.
INGREDIENTS
2 cups organic light brown sugar
2/3 cup organic shortening
3 organic eggs
2⁄3 cups ARROWHEAD MILLS Organic Unbleached White Flour
2 teaspoons organic baking powder
1/2 teaspoon sea salt
1 9-ounce package semi-sweet chocolate chips
1 cup coarsely chopped organic walnuts
DIRECTIONS
1.Preheat oven to 350 degrees. Grease a 13 x 9 x 2-inch baking pan well.
2.Beat sugar and shortening. Add in eggs and beat into mixture.
3.In a separate bowl, mix flour, baking powder and salt together, then sift into wet mixture and beat to blend. Add in chocolate chips and walnuts.
4.Spread batter in baking pan.
5.Bake 33 to 35 minutes.
6.Allow to cool and then cut into bars.
Find this recipe and more holiday treats at arrowheadmills.com
From PILLSBURY BAKING Makes 24 cupcakes These rainbow cupcakes are colorful, fun, and a sweet treat for any celebration. INGREDIENTS 1 package PILLSBURY Moist Supreme…
From the ALMOND BOARD OF CALIFORNIA Makes 6 servings Let this crisp and fruity drink give you a smart morning start, or act as an…
From PILLSBURY BAKING Makes 24 cupcakes A fun treat for the kids to create and decorate. INGREDIENTS 1 box PILLSBURY Moist Supreme Yellow Cake Mix,…
From BETTY CROCKER Makes 24 cookie treats Make a cookie that shouts “kids’ table treats,” and guess what? No rolling is needed. INGREDIENTS 1 pouch…