From HERSHEY’S Make this simple Hanukkah cookie recipe with HERSHEY’S Cocoa and homemade buttercream icing. These coin cookies are a perfect treat to share with…
From MARTHA WHITE
Makes 8 muffins
These muffins are a great option for a holiday brunch…or just if you need a mid-day snack. The cranberry and orange give it a lasting flavor of the holidays.
INGREDIENTS
No-Stick Cooking Spray
2 cups MARTHA WHITE Self-Rising Flour
1/2 cup sugar
1 teaspoon grated orange peel
3/4 cup milk
1/3 cup melted butter
1 large egg
1 cup chopped fresh cranberries
1/2 cup chopped walnuts
DIRECTIONS
1.Heat oven to 400 degrees. Line 8 muffin cups with paper baking cups or spray cups with no-stick cooking spray. Combine flour, sugar, and orange peel in medium bowl; mix well.
2.Combine milk, butter, and eggs in small bowl; blend well. Add to flour mixture; stir just until dry ingredients are moistened (batter will be slightly lumpy). Fold in cranberries and walnuts. Fill muffin cups 2/3 full.
3.Bake 18 to 20 minutes, or until golden brown.
Find this recipe and more holiday treats at marthawhite.com
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