From PILLSBURY BAKING We bet you’d never guess the secret ingredient in this lemon-blueberry pound cake! This genius twist on the classic dessert only takes…
From PILLSBURY BAKING
Makes 18 muffins
INGREDIENTS
1 package PILLSBURY Gluten Free Banana Flavored Quick Bread Mix
1 1/3 cups water
3/4 cup Extra Crunchy Peanut Butter
1/2 cup Vegetable Oil
2 eggs
1/2 cup miniature semi-sweet chocolate chips
DIRECTIONS
1.HEAT oven to 375 degrees Fahrenheit. Line 18 muffin cups with paper baking cups.
2.BEAT quick bread mix, water, peanut butter, oil, and eggs in large bowl with mixer on low speed until moistened. Beat on medium speed 1 minute. Blend in chocolate chips. Divide into prepared muffin cups.
3.BAKE 19 to 23 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes. Remove from pan.
Find this recipe and more at pillsburybaking.com
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