From JOANN You will crumble after tasting these pumpkin loaves INGREDIENTS WILTON food-crafting supplies Mega Mini Loaf Pan Bake Easy! Non-Stick Spray 14-1/2″x 20″ Cooling…
From HERSHEY’S
Makes 42 cookies
INGREDIENTS
1 can sweetened condensed milk (not evaporated milk) (14 oz)
3/4 cup REESE’S Creamy Peanut Butter
2 cups all-purpose baking mix
1 teaspoon vanilla extract
3/4 cup REESE’S Peanut Butter Chips
Holiday Sugar
1/4 cup granulated sugar
1/2 teaspoon sugar, red colored
1/2 teaspoon sugar, green colored
DIRECTIONS
1.Heat oven to 375 degrees.
2.Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; stir in peanut butter chips. Shape into 1-inch balls; roll in Holiday Sugar. Place 2 inches apart on ungreased cookie sheets; flatten slightly with bottom of glass.
3.Bake 6 to 8 minutes or until very lightly browned (do NOT over bake). Remove from oven; remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container.
Holiday Sugar:
4.Stir together 1/4 cup granulated sugar, 1/2 teaspoon red colored sugar and 1/2 teaspoon green colored sugar in small bowl.
Find this recipe and more holiday treats from hersheyland.com
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