From C&H SUGAR Makes 16 cookies Just like the classic sugar cookie…but gluten-free and just as delicious. INGREDIENTS 1 cup gluten-free all purpose flour 3/4…
Makes 4 pudding cups
From CONAGRA FOODS
Featured Brand: SNACK PACK
Chocolate and vanilla pudding cups are topped with crushed cookies and decorated with a cookie ‘moon’ and candy pumpkins for full moon pumpkin patch pudding cups. Recipe developed by blogger Rachel Rockwell of Bubbly Nature Creations.
INGREDIENTS
8 chocolate sandwich cookies, divided
4 pudding cups (5.5 oz each) Super SNACK PACK Chocolate Vanilla Pudding
Small candy pumpkins
Green decorating icing
DIRECTIONS
1.Carefully twist apart 4 cookies; reserve cream halves. Crush 4 plain halves and remaining 4 cookies.
2.Top pudding evenly with crushed cookies. Insert a cream half in one corner of each pudding cup for the moon.
3.Place candy pumpkins and green icing to resemble vines on top of crushed cookies. Serve immediately.
Find this recipe and more holiday treats at readyseteat.com
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