From MICHAELS Candy bark is so easy to make and this Leprechaun-Shamrock version is sure to become a family-favorite every year during the month of…
From READY SET EAT
Featured Brands: GLUTINO, REDDI-WIP
Makes 4 servings
This milkshake recipe is creamy, sweet, and filled with chunks of vanilla creme-filled cookies and refreshing berries. It’s a delicious treat that’s completely gluten-free.
INGREDIENTS
2 cups vanilla ice cream, or plant-based alternative
1/4 cup milk, or plant-based alternative
2 cups frozen unsweetened mixed berries
1 cup crushed GLUTINO Chocolate Vanilla Creme Cookies
Chocolate syrup and REDDI-WIP, for garnish
DIRECTIONS
1.Place ice cream, milk, berries, and cookies in blender container and blend until smooth. Pour into glasses and garnish with chocolate syrup and REDDI-WIP. Enjoy!
Find this recipe and more holiday treats at readyseteat.com
From MICHAELS Candy bark is so easy to make and this Leprechaun-Shamrock version is sure to become a family-favorite every year during the month of…
From HERSHEY’S Makes 24 cookies A delicious chocolate cookie ball coated in melted HERSHEY’S GOLD bars makes for an elegant dessert! INGREDIENTS 1/2 cup (1…
From NESTLE Makes 20 pretzels So easy for little hands to decorate the faces of these Spooky Pretzel Ghouls. Don’t worry…they might look scary, but…
From MARTHA WHITE Makes 10 servings Gluten Free Blueberry Muffin Tops INGREDIENTS No-Stick Cooking Spray 2 packages Martha White Gluten Free Blueberry Flavored Muffin Mix…