From HUNGRY JACK Perfect for Christmas breakfast or a holiday dessert by the fireplace…these red velvet pancakes are a perfect choice for your holiday recipe…
From PILLSBURY BAKING
Makes 24 Cupcakes
Make waves your next party!
INGREDIENTS
1 box PILLSBURY FUNFETTI Premium Cake Mix
1 cup water
1/3 cup Vegetable Oil
3 large eggs
1 can PILLSBURY FUNFETTI Aqua Blue Vanilla Flavored Frosting
1 (1 lb.) bag red soft and chewy fish-shaped candy
DIRECTIONS
1.Heat oven to 350 degrees. Line 24 muffin cups with paper baking cups.
2.Prepare cake mix according to package directions using water, oil, and eggs. Divide batter evenly into prepared muffin cups. Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove to wire rack to cool completely.
3.Spread frosting over tops of cupcakes, creating peaks by pulling knife away from surface. Sprinkle candy bits from frosting evenly over each cupcake. Arrange 3 to 4 fish-shaped candies on top of each cupcake.
Find this recipe and more holiday treats at pillsburybaking.com
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