Springtime Frosting Surprise Brownie Truffles

From HERSHEY’S

Makes 36 truffles

This Springtime Frosting Surprise Brownie Truffles recipe is easy to make and easier to love.

INGREDIENTS

1 pan fudgey brownie from mix or your favorite recipe (13x9x2-inch)

36 HERSHEY’S KISSES Brand Vanilla Frosting Filled Milk Chocolates

Nuts finely chopped, sweetened coconut flakes, sprinkles or nonpareils for rolling

DIRECTIONS

1. Following package or recipe directions prepare and bake brownies in foil-lined pan with foil extending  beyond pan edges. Cool completely in pan. Remove wrappers from chocolates; set aside.
2. Using foil as handles, lift brownie out of pan. Cut off brownie edges. With hands knead and roll  remaining brownie until it forms one large ball. Divide brownie ball into 36 (about 1 1/4 inch) balls. Flatten each ball slightly; press around one chocolate piece, forming ball and covering completely.
3. Roll brownie ball in nuts, coconut, sprinkles, or nonpareils; place in candy paper. Cover; store in  refrigerator or at room temperature. 

Find this recipe and more holiday treats at hersheyland.com