St. Patrick’s Day Rainbow Gelatin Cups

From PILLSBURY

Makes 12 servings

Bright colors make these St. Patrick’s Day Rainbow Gelatin Cups a fun treat for the kiddos.

 

INGREDIENTS

1 tub PILLSBURY FUNFETTI Confetti Vanilla Frosting

Lime green gelatin cups

Piping bag

Piping tip #2D

Rainbow belt candy

 

DIRECTIONS

  1. Spoon frosting into a piping bag fitted with piping tip #2D. Pipe two small swirls onto each side of the gelatin cup to create the “rainbow clouds”.
  2. Add sprinkles from frosting lid.
  3. Cut rainbow belt candy to fit. Add rainbow on top of each cloud. Serve and enjoy!

 

Find this recipe and more holiday treats at pillsburybaking.com

Other Recipes

From NESTLE With layers of frozen and whipped JET-PUFFED Marshmallow Creme, HONEY MAID Graham Crackers and HERSHEY’S chocolaty goodness, these frozen pops are the perfect…

From C&H SUGAR Recipe made in partnership with @TheCrumbblonde Makes 1 8×8 pan, or about 36 pieces A favorite of the bakery at the North…

From PILLSBURY BAKING Makes 24 cookies Double the YUM! INGREDIENTS 1/2 cup firmly packed brown sugar 1/4 cup margarine or butter, softened 1/2 teaspoon vanilla…

From MCCORMICK Makes 24 servings Screams of delights will accompany these eye-catching cupcakes. Drag a toothpick dipped in red food color along the white frosting…