From JOANN YOU’LL NEED Marshmallows Wilton Candy Melts: red, white and blue Wilton sprinkles Wilton Candy Melts treat sticks DIRECTIONS 1.Put a marshmallow on each…
From HERSHEY’S
Makes 40 cookies
Put a new twist on an old classic with these candy cane HERSHEY’S KISSES holiday treat.
INGREDIENTS
40 HERSHEY’S KISSES Brand Candy Cane Mint Candies
1 1/4 cups powdered sugar, divided
1 cup butter (2 sticks), softened
2 tablespoons milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup HERSHEY’S Cocoa
1/4 teaspoon salt
DIRECTIONS
1.Heat oven to 400 degrees. Line cookie sheets with parchment paper or lightly grease. Remove wrappers from candy cane mint candies; set aside.
2.Beat 1 cup powdered sugar and butter at medium speed with electric mixer until creamy. Add milk and vanilla, beating until blended.
3.Combine flour, cocoa, and salt; gradually add to butter mixture, beating until blended.
4.Shape dough into 40 balls (about 1-inch each). Place balls on prepared cookie sheets, spacing about 1 1/2 inches apart.
5.Bake 9 to 11 minutes, or until tops of cookies just begin to crack.
6.Remove from oven to wire rack. Cool slightly; press candy piece into center of each cookie. Remove cookies from cookie sheet to wire rack; dust with remaining 1/4 cup powdered sugar. Cool completely.
Find this recipe and more holiday treats at hersheyland.com
From JOANN YOU’LL NEED Marshmallows Wilton Candy Melts: red, white and blue Wilton sprinkles Wilton Candy Melts treat sticks DIRECTIONS 1.Put a marshmallow on each…
From HERSHEY’S Makes 24 bars Want a dessert that’s chewy, chocolatey and perfect for sharing? Coconut flakes and almonds pair perfectly with the chocolate crust…
From NESTLÉ Tasty Butterfly cookies… INGREDIENTS 1 package (16.5 ounces) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough 1/4 cup all-purpose flour, plus extra…
From PILLSBURY BAKING Makes 36 Cookies Fun, Fun, Yum, Yum! INGREDIENTS COOKIE INGREDIENTS 3/4 cup butter, softened 1 1/4 cups sugar 2 large eggs 1…