From MCCORMICK Makes 16 servings For your Thanksgiving celebration, serve this rich gluten-free bread pudding made from rich coconut and pumpkin. It’s a delicious gluten-free…
From PILLSBURY BAKING
Makes 24 servings
Everyone will have fun at the party when they grab their own decadent piece from this Wreath Pull-Apart Cupcake Cake.
INGREDIENTS
1 box PILLSBURY FUNFETTI Premium Cake & Cupcake Mix
Additional ingredients to prepare cake mix per box instructions
2 tubs PILLSBURY FUNFETTI Vanilla Frosting
Green food coloring
Piping bags
Piping tip #1M and #4B
Gummy candy lights
DIRECTIONS
1.Prepare cake mix according to box instructions using water, oil and eggs. Cool completely.
2.Tint 1.5 tubs of frosting green. Spoon into a piping bag fitted with an open star piping tip #1M. Tint the remaining frosting a slightly darker shade of green and spoon into a piping bag fitted with a jagged piping tip #4B.
3.Arrange cupcakes in the shape of a wreath on a round serving board. Pipe swirls of frosting onto each cupcake. Add frosting details with the second piping bag. Add sprinkles from the frosting lid and desired candies. Serve and enjoy!
Find this recipe and more holiday treats at pillsburybaking.com
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