From PILLSBURY Makes 24 cookies These adorable Easter cookies get an easy start from refrigerated dough. Make marbled or candy-decorated eggs, or cute Easter chicks…
From NESTLE
Makes 48 pieces
Everyone loves fudge and the added cherries makes it great treat for parties and entertaining.
INGREDIENTS
1 1/2 cups granulated sugar
2/3 cup (5 fluid-ounce can) NESTLE CARNATION Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups (10-ounce package) NESTLE TOLL HOUSE Dark Chocolate Morsels
3/4 cup (4 ounces) dried cherries, coarsely chopped
1 teaspoon vanilla extract
DIRECTIONS
1.Line an 8-inch-square baking pan with foil or parchment paper.
2.Combine sugar, evaporated milk, butter, and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
3.Stir in marshmallows, morsels, dried cherries, and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Find this recipe and more holiday treats at verybestbaking.com
From PILLSBURY Makes 24 cookies These adorable Easter cookies get an easy start from refrigerated dough. Make marbled or candy-decorated eggs, or cute Easter chicks…
From NESTLE Makes 36 cookies These Mini Chip Cut-out refrigerator cookies are dotted with tiny chocolate chips. Vanilla frosting with a drizzle of melted chocolate…
From JOANN Walk through the door of this haunted house cookie. YOU’LL NEED WILTON Foodcrafting supplies Black Candy Melts Candy (10 ounce needed) 15-1/4″ x…
From JOANN Makes 10 to 12 servings. A Sure Hit! YOU’LL NEED 14″ pizza pan Pan spray Bowl Spatula Whisk Cooling grid INGREDIENTS 12 ounces…