From MCCORMICK Makes 1 serving Dial up the taste of hot chocolate with a fall favorite – MCCORMICK Pumpkin Pie Spice Extract! The nutty, cinnamon-…
From NESTLE
Makes 12 servings
Fun to make! This Big Pumpkin Cookie is just great for an afternoon in the kitchen with the kiddos. Let them decorate to their heart’s content once this giant cookie has cooled down.
INGREDIENTS
1 package (16.5 ounces) NESTLE TOLL HOUSE Refrigerated Sugar Cookie Bar Dough
Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)
DIRECTIONS
1.Preheat oven to 325 degrees. Grease large baking sheet.
2.Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8- to 9-inch pumpkin shape.
3.Bake for 22 to 25 minutes, or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.
4.Decorate as desired.
Find this recipe and more holiday treats at verybestbaking.com
From MCCORMICK Makes 1 serving Dial up the taste of hot chocolate with a fall favorite – MCCORMICK Pumpkin Pie Spice Extract! The nutty, cinnamon-…
From JOANN Bite sized heart brownies YOU’LL NEED Wilton food-crafting supplies 12-Cavity Mini Heart Dessert Shell Pan (sold in stores) 14- 1/2″x 20″ Cooling Grid…
From PILLSBURY BAKING Makes 38 cookies It’s hot cocoa and cookies…all in one. INGREDIENTS 2 cups PILLSBURY BEST All Purpose Flour 2/3 cup unsweetened cocoa…
From MARTHA WHITE Makes 8 pancakes Berry Delicious Pancakes! INGREDIENTS 1 large egg, slightly beaten 2/3 cup milk 2 tablespoons Pure Canola Oil 1 (7…