From WHITE LILY Makes 36 rolls INGREDIENTS 1 package active dry yeast 1/4 cup warm water (105 to 120 degrees) 3/4 cup milk 1/2 cup…
From NESTLE
Makes 12 servings
Fun to make! This Big Pumpkin Cookie is just great for an afternoon in the kitchen with the kiddos. Let them decorate to their heart’s content once this giant cookie has cooled down.
INGREDIENTS
1 package (16.5 ounces) NESTLE TOLL HOUSE Refrigerated Sugar Cookie Bar Dough
Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)
DIRECTIONS
1.Preheat oven to 325 degrees. Grease large baking sheet.
2.Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8- to 9-inch pumpkin shape.
3.Bake for 22 to 25 minutes, or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.
4.Decorate as desired.
Find this recipe and more holiday treats at verybestbaking.com
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