From READY SET EAT FEATURED BRANDS: PAM, DUNCAN HINES Makes 15 servings Made with moist, sweet DUNCAN HINES Strawberry Supreme cake and creamy vanilla frosting,…
From MARTHA WHITE
Makes 8 dessert waffles
It’s dessert for breakfast, or any time of the day for a sweet treat.
INGREDIENTS
FOR THE WAFFLES
1 (7.4 oz.) package MARTHA WHITE Chocolate Chip Muffin Mix
3 tablespoons unsweetened cocoa powder
2/3 cup milk
FOR THE FILLING
About 1 cups Pillsbury Frosting, flavored whipped cream cheese or ice cream
DIRECTIONS
1.Heat waffle iron. Combine muffin mix and cocoa powder in medium bowl. Add milk; stir just until blended. Spoon and spread batter into hot waffle iron. Bake until steaming stops. Cool.
2.Cut each round waffle into 8 wedges, or cut each square waffle corner to corner into 4 wedges. Spread half the wedges with your choice of filling and top with remaining wedges. Store frosting and cream cheese filled waffles in refrigerator and ice cream filled in freezer until serving time.
Find this recipe and more holiday treats at marthawhite.com
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