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From the ALMOND BOARD OF CALIFORNIA
Makes 6 servings
Let this crisp and fruity drink give you a smart morning start, or act as an afternoon snack to keep hunger at bay. With every sip, you’ll enjoy the smooth taste of almond butter, almond milk, frozen raspberries, and a touch of honey.
INGREDIENTS
2 cups almond milk
1 12-ounce package frozen raspberries
2 medium bananas, cut into chunks
2 tablespoons honey
1/2 teaspoon almond extract
3 tablespoons almond butter
1/2 cup vanilla soy ice cream
12 fresh raspberries (optional)
DIRECTIONS
1.Combine all ingredients in a blender; whirl until smooth. Pour into 6 glasses and garnish with fresh raspberries if desired.
Find this recipe and more holiday treats at almonds.com
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