Gluten-Free Classic Sugar Cookies

From PILLSBURY BAKING

Makes 4 dozen (3-inch) cookies

Gluten-Free and gorgeous, these pretty sugar cookies will make your warm weather celebrations even more special and delicious!

INGREDIENTS

1 cup vegetable shortening

1 1/2 cups granulated sugar

1/2 cup firmly packed brown sugar

2 tablespoons milk

3 large eggs, lightly beaten

1 teaspoon vanilla extract

4 cups PILLSBURY BEST Multi-Purpose Gluten Free Flour Blend

1 1/2 teaspoons baking soda

1 1/2 teaspoons cream of tartar

1 teaspoon salt

2 containers PILLSBURY CREAMY SUPREME Vanilla Flavored Frosting

Colored sugar and decorator sprinkles

DIRECTIONS

1.Combine shortening, granulated sugar, and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.

2.Combine flour, baking soda, cream of tartar, and salt in separate large bowl. Mix into shortening mixture until well blended.

3.Heat oven to 350 degrees.

4.Roll out 1⁄3 of dough at a time to about 1⁄4-inch thickness on floured surface. Place remaining dough in reseable plastic bag. Chill until ready to use. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors, or leave plain and frost when cooled.

5.Bake 7 to 9 minutes, or until edges of cookies are slightly golden. Remove immediately to cooling rack. Decorate as desired.

Find this recipe and more holiday treats at pillsburybaking.com