Boston Cream Pie Cupcakes

From PILLSBURY BAKING

Makes 24 cupcakes

An elegant, yet easy-to-make treat that is sure to impress at any holiday celebration! 

INGREDIENTS

1 package PILLSBURY MOIST SUPREME Yellow Premium Cake Mix

Additional ingredients to prepare cake mix per package directions

1 2/3 cups cold heavy cream

1 (4 serving-size) package vanilla flavored instant pudding & pie filling mix

1/2 cup milk

1/2 teaspoon vanilla extract

1 cup PILLSBURY CREAMY SUPREME Dark Chocolate Flavored Frosting

DIRECTIONS

1.Prepare cake mix according to package directions to make 24 cupcakes. Cool completely. Remove paper baking cups from cupcakes. Cut each cupcake horizontally into 2 layers.

2.Beat cream, pudding mix, milk, and vanilla in large bowl with mixer on high speed until stiff peaks form. Pipe or spoon evenly over bottom halves of cupcakes. Place top halves of cupcakes on top of filling.

3.Microwave frosting in medium microwave-safe bowl 20 seconds. Whisk until smooth. Cool, if necessary, until thick glaze consistency. Spoon over cupcakes, spreading with back of spoon to cover tops. Chill until ready to serve.

Find this recipe and more holiday treats at pillsburybaking.com

Other Recipes

From PILLSBURY BAKING Makes 2 dozen cake balls It’s turkey day and these sweet little treats will make the perfect dessert to your family celebration….

From PILLSBURY BAKING Makes 36 squares This freezer fudge will be right at your fingertips to grab and serve during your holiday celebrations. INGREDIENTS 1…

From Hershey’s Makes 8 This delicious apple and toffee tart will quickly become one of your favorite fall apple dessert recipes. When the sharp, tart…

From PILLSBURY Makes 6 servings Treat your family with these strawberry-rhubarb mini pies made using PILLSBURY pie crusts – a delicious dessert. INGREDIENTS 2 cups…