From ARROWHEAD MILLS Makes 12 muffins Gluten Free Cranberry Nut Muffins are a yummy holiday brunch addition. INGREDIENTS Nonstick butter spray with baking powder 1…
From MCCORMICK
Makes 16 servings
This snack mix is the perfect munchy treat to feed a house full of guests at your next get-together.
INGREDIENTS
1/2 cup (1 stick) butter, melted
3 tablespoons FRENCH’S Classic Worcestershire sauce
1 1/2 teaspoons LAWRY’S Seasoned Salt
1/4 teaspoon MCCORMICK Ground Pepper Black
2 cups mixed nuts
6 cups mixed wheat, rice and corn squares cereal
2 cups small pretzel shapes, such as twists or rings
DIRECTIONS
1.Preheat oven to 250 degrees. Mix butter, Worcestershire sauce, seasoned salt, and pepper in small bowl.
2.Place remaining ingredients in large bowl. Add butter mixture; toss until evenly coated. Spread evenly on two 15” x 10” x 1” baking pans.
3.Bake 45 minutes, stirring halfway through cook time. Cool completely on wire rack. Store in airtight container.
Find this recipe and more holiday treats at mccormick.com
From ARROWHEAD MILLS Makes 12 muffins Gluten Free Cranberry Nut Muffins are a yummy holiday brunch addition. INGREDIENTS Nonstick butter spray with baking powder 1…
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