From JOANN YOU’LL NEED 6″ Round pan Cooling grid Creamy white decorator icing Candy Melts candy – bright white, bright pink Unicorn silicone mold Tri-color…
From NESTLE
Makes 4 dozen cookies
Tiny chocolate morsels are baked into these colorful shamrock-shaped cookies for a sparkly St. Patrick’s Day treat.
INGREDIENTS
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup (2 sticks) butter or margarine, softened
2/3 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
2 tablespoons green colored sugar
DIRECTIONS
1.Preheat oven to 375 degrees.
2.Combine flour and baking powder in small bowl. Beat butter, granulated sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in dry ingredients. Stir in morsels. Refrigerate for a few minutes until firm.
3.Shape dough into 3/4-inch balls; place three together to form shamrock shape on ungreased baking sheets. Roll small amount of dough to form stem. Sprinkle cookies with green sugar. Repeat with remaining dough.
4.Bake for 8 to 10 minutes, or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Find this recipe and more holiday treats at verybestbaking.com
From JOANN YOU’LL NEED 6″ Round pan Cooling grid Creamy white decorator icing Candy Melts candy – bright white, bright pink Unicorn silicone mold Tri-color…
From NESTLE Makes 12 ice cream sandwiches Guaranteed Smiles – Yum Yum! INGREDIENTS 1 package (16.5 ounces) NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar…
From HERSHEY’S Makes 1 dessert Get the kids in the kitchen to make this easy brownie sundae. Get creative with different ice cream flavors, as…
From PILLSBURY BAKING Makes 24 servings Perfect for a fairytale-themed party, this Princess Castle Cake will be the showstopper of the dessert table. INGREDIENTS 2…