From PILLSBURY BAKING Makes 18 servings This is even better than fondue and so much sweeter! This marshmallow dip is perfect to serve along with…
With permission from CALIFORNIA ALMONDS
Recipe by: RD Maggie Michalczyk of Once Upon a Pumpkin
Makes 12 cookies
These Pumpkin Almond Snowball Cookies are a festive easy-to-make treat.
INGREDIENTS
1 1/4 cup almond flour
1 tablespoon coconut flour
1/2 tablespoon pumpkin pie spice
1/3 cup light brown sugar or coconut sugar
1/4 cup pumpkin puree
1 egg yolk whisked
2 tablespoons chopped almonds
2 tablespoons powdered sugar
DIRECTIONS
Preheat the oven to 300 degrees and line a baking sheet with parchment paper.
2.In a medium-sized bowl whisk together the pumpkin puree, butter, and egg yolk. Next, add the almond flour, coconut flour, and pumpkin spice. Mix together with a wooden spoon and add your chopped almonds.
3.Use a cookie scoop to portion the dough and roll it into balls.
4.Bake for approximately 22 minutes and while the cookies are still warm dust them in powdered sugar and pumpkin spice. Enjoy!
Find this recipe and more holiday treats at almonds.com
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