From HERSHEY’S Makes 1 cake For your favorite birthday basketball player, this cake is perfect for the big day. It’s sure to be a crowd…
From MCCORMICK
Makes 16 servings
Your little leprechauns are sure to love this bright, creamy, layered pudding dessert.
INGREDIENTS
3 1/2 cups cold milk
1 teaspoon MCCORMICK Green Food Color
2 packages (4-serving size each) vanilla instant pudding
1 container (8 ounces) frozen whipped topping, thawed
1 package (18 ounces) chocolate sandwich cookies, coarsely crushed
1 cup English toffee bits, such as HEATH Milk Chocolate Toffee Bits
DIRECTIONS
1.Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes, or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
2.Layer crushed cookies, toffee bits, and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
3.Refrigerate 1 hour, or until ready to serve. Sprinkle with additional toffee bits, if desired.
Find this recipe and more holiday treats at mccormick.com
From HERSHEY’S Makes 1 cake For your favorite birthday basketball player, this cake is perfect for the big day. It’s sure to be a crowd…
From Hershey’s Makes 1 pie Finally, an easy cinnamon apple pie recipe that elevates canned apples into something really special. HERSHEY’s Cinnamon Chips provide the…
From PILLSBURY BAKING Makes 12 cupcakes Chocolate Peppermint Crunch Cupcakes are perfect for holiday fun and parties. INGREDIENTS Nonstick cooking spray 1/4 cup butter 4…
With permission from CALIFORNIA ALMONDS Recipe by: RD Maggie Michalczyk of Once Upon a Pumpkin Makes 12 cookies These Pumpkin Almond Snowball Cookies are a…