Big Valentine Cookie

From NESTLE

Makes 12 servings

Show your sweetheart how big your heart is with this edible valentine. Icing and sugar sprinkles add the finishing touch to this fun cookie.

INGREDIENTS

1 package (16.5 ounces) NESTLE TOLL HOUSE Refrigerated Sugar Cookie Bar Dough

Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)

DIRECTIONS

1.Preheat oven to 325 degrees. Grease large baking sheet.

2.Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- to 9-inch heart shape.

3.Bake for 22 to 25 minutes, or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.

4.Decorate as desired.

Find this recipe and more holiday treats at verybestbaking.com

Other Recipes

From PILLSBURY BAKING Makes16 servings Fluffy and flavorful this torte has the “wow” factor when it comes to desserts. INGREDIENTS 1 package PILLSBURY Moist Supreme…

From ARROWHEAD MILLS Makes 6 donuts OMG!!! Eggnog Donuts!!! INGREDIENTS FOR THE DONUTS 2 cups ARROWHEAD MILLS Organic All-Purpose Flour 1/4 cup coconut oil melted…

From MICHAELS Get out your shiniest cauldron and your eye of newt…Halloween is the perfect time to concoct a dozen of these delicious Mini Eyeball…