Brownie Bowl Ice Cream Sundaes
From READY SET EAT Featured Brands: PAM, DUNCAN HINES, REDDI-WIP Makes 12 servings Brownie bowls are perfect for holding big scoops of ice cream for
From READY SET EAT Featured Brands: PAM, DUNCAN HINES, REDDI-WIP Makes 12 servings Brownie bowls are perfect for holding big scoops of ice cream for
From JOANN Make Fun! YOU’LL NEED For Cornhole Boards: Acrylic Paint, Five Different Colors Acrylic Sealer Medium Paintbrush Frog painter’s tape Cricut Adhesive Vinyl X-Acto
From JOANN YOU’LL NEED Marshmallows Wilton Candy Melts: red, white and blue Wilton sprinkles Wilton Candy Melts treat sticks DIRECTIONS 1.Put a marshmallow on each
From READY SET EAT Featured Brands: PAM, DUNCAN HINES Makes 12 servings These patriotic cakes in a jar make a unique party dessert that are
From READY SET EAT Featured Brands: PAM, ULTRAGRAIN, BLUE BONNET Makes 24 servings These Patriotic Cake Pops are fun to make and fun to eat.
From READY SET EAT Featured Brands: PAM, PARKAY, SNACK PACK, REDDI-WIP Makes 8 servings Pizza for dessert…now that’s what we’re talking about! Dressed up with
From NESTLE Servings 12 servings May I have S’mores please! INGREDIENTS 1 package (16.5 ounces) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough,
From PILLSBURY BAKING Makes 12 Cupcakes Liven up the party with these tasty burger treats INGREDIENTS 1 package PILLSBURY Family Size Chocolate Fudge Brownie Mix
From JOANN Make your cake explode! YOU’LL NEED Twelve different colorful scrapbook papers [mix and match prints and solids in the same palette]Metallic chenille
HUNGRY JACKMakes 4 to 6 servings Wake up to to a holiday-inspired breakfast when you whip up some Overnight Maple French Toast. INGREDIENTS Nonstick cooking
From JOANN Keep it Cool this 4th! YOU’LL NEED Star popsicle moldsStar ice cube moldBlue and red juice drinksVanilla yogurtCool WhipFrozen or fresh blueberries
From READY SET EAT Featured Brands: PAM, REDDI-WIP Makes 8 servings A vanilla ice cream pie with a homemade graham cracker crust is layered with
