From the ALMOND BOARD OF CALIFORNIA Makes 9 servings What’s better than chocolate brownies…gluten-free chocolate brownies made with almond flour. A perfect treat for Valentine’s…
From PILLSBURY BAKING
Makes 24 cupcakes
Get ready for Christmas when you bake a batch of these Santa Hat Cupcakes.
INGREDIENTS
1 box PILLSBURY FUNFETTI Holiday Cake and Cupcake Mix
Additional ingredients to prepare cake mix per box directions
1 to 2 tubs PILLSBURY FUNFETTI Holiday Red Frosting
24 ice cream sugar cones
Mini marshmallows
DIRECTIONS
1.Prepare cake mix according to package instructions using water, oil, and eggs to make 24 cupcakes. Cool completely.
2.Frost cupcakes with a butter knife or spatula with a thin layer of frosting. Add sprinkles onto cupcakes from sprinkles lid.
3.Frost inverted ice cream sugar cones with FUNFETTI frosting. Place cones carefully onto each cupcake. Place mini marshmallows horizontally around the base of the inverted ice cream cone and then one on top for the hat.
Find this recipe and more holiday treats at pillsburybaking.com
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