Big Shamrock Cookie

From NESTLE

Makes 12 cookies

Go big on St. Patrick’s Day with this gigantic shamrock treat…plenty to share with all your guests.

INGREDIENTS

Nonstick cooking spray

1 package (16.5 ounces) NESTLE TOLL HOUSE Refrigerated Sugar Cookie Bar Dough
Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)

DIRECTIONS

1.Preheat oven to 325 degrees. Grease large baking sheet.

2.Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- or 9-inch shamrock shape.

3.Bake for 20 to 23 minutes, or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with a spatula. Cool completely on baking sheet on wire rack.

4.Decorate as desired.

Find this recipe and more holiday treats at verybestbaking.com

Other Recipes

From HERSHEY’S Makes 36 cookies What could be better than coconut macaroons? Chocolate coconut macaroons, of course! If you’ve ever wondered how to make chocolate…

From HERSHEY’S Makes 10 desserts This wonderful Cookies ‘n’ Creme Mousse Cookie recipe pairs creamy mousse filling with tasty cookies. INGREDIENTS Cookies ‘N’ Creme Mousse…

From NESTLE Makes 10 servings SURPRISE your party guests with the Valentine’s cake, full of fun chocolate curls, mini morsels, and sprinkles…a fun twist for…