From NESTLE Makes 12 servings Impress your holiday guests with this showstopper from Amanda Rettke of IAmBaker. Rich chocolate cake, covered in creamy vanilla frosting,…
From ARROWHEAD MILLS
Celebrate Hanukkah with this delicious Latkes recipe.
INGREDIENTS
3 medium russet potatoes peeled and grated
1 medium yellow onion grated, or thinly sliced
1/2 cup ARROWHEAD MILLS Organic Gluten Free Oat Flour
1/2 cup rolled oats
2 tablespoons butter melted and divided
1 large egg
1 pinch salt and pepper to taste
DIRECTIONS
1.Grate peeled potatoes and onions. Place onions in a dishcloth and squeeze to release all the liquid from the potatoes. Add potatoes into a bowl with onions.
2.Mix in flour, rolled oats, egg, and salt and pepper.
3.On a parchment-lined baking sheet, divide each latke into 1/4 cup patties.
4.Place in a pre-heated 425-degree oven for 25 to 30 minutes, flipping half way.
5.Serve with your favorite dipping sauces and enjoy!
Find this recipe and more holiday treats at arrowheadmills.com
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