From MARTHA WHITE Makes 10 servings Gluten Free Blueberry Muffin Tops INGREDIENTS No-Stick Cooking Spray 2 packages Martha White Gluten Free Blueberry Flavored Muffin Mix…
Live Music from the North Pole!
From NESTLE
Makes 65 cookies
Trail Mix in a Cookie – WOW!
INGREDIENTS
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
2 cups low fat granola cereal
2 cups coarsely chopped dried apricots, cranberries, blueberries, and/or cherries
DIRECTIONS
1.Preheat oven to 375 degrees.
2.Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels, granola, and dried fruit. Drop by rounded tablespoon onto ungreased baking sheets.
3.Bake for 10 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Find this recipe at verybestbaking.com
From MARTHA WHITE Makes 10 servings Gluten Free Blueberry Muffin Tops INGREDIENTS No-Stick Cooking Spray 2 packages Martha White Gluten Free Blueberry Flavored Muffin Mix…
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