From HERSHEY’S Makes 18 brownie cups This Touchdown Brownie Cups recipe is always a delicious hit for tailgates and parties for watching the game at…
From JOANN
Makes 10 to 12 servings.
A Sure Hit!
YOU’LL NEED
14″ pizza pan
Pan spray
Bowl
Spatula
Whisk
Cooling grid
INGREDIENTS
12 ounces bittersweet chocolate, chopped
1 cup (2 sticks) butter, cut into 1/2″ pieces
1-1/4 cups firmly-packed dark brown sugar
4 eggs
1 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1 1/4 cups unsweetened cocoa powder
1/4 teaspoon salt
Package (16 ounces) Wilton It’s Simply Delicious Warm Vanilla Icing
2 cups mixed fresh fruit, such as sliced strawberries, raspberries, or blueberries
DIRECTIONS
1.Preheat oven to 350 degrees. Spray 14″x 1/2″ round, high pizza pan with vegetable pan spray.
2.In large microwave-safe bowl, combine chocolate, butter and brown sugar. Microwave at half (50%) power in 60 second intervals, stirring between each, until melted and smooth. Whisk in eggs and vanilla. Stir in flour, cocoa powder and salt until batter is thoroughly combined and shiny. Spread into prepared pan.
3.Bake 20 to 22 minutes or until a toothpick inserted into the center comes out with a few crumbs attached. Let cool completely in pan on cooling grid. Spread with Wilton It’s Simply Delicious Vanilla Icing and sprinkle with mixed fruit.
Find this recipe and more holiday treats at joann.com
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