From PILLSBURY BAKING Makes 40 fingers This three-ingredient recipe is a snap to put together and will have your Halloween guests grabbing for more. INGREDIENTS…
Makes 2 servings
From CONAGRA FOODS
Featured Brands: SWISS MISS, REDDI-WIP
We’re bringing two campfire favorites together to create one delicious s’mores hot chocolate recipe! Serve Swiss Miss® Non-Dairy Hot Cocoa in a glass rimmed with graham crackers, marshmallow creme and topped with Reddi-wip® with a s’more on the side to create a new indoor or outdoor indulgence!
INGREDIENTS
2 tablespoons marshmallow creme
2 graham crackers
1/2 dairy free chocolate bar
2 envelopes (1.23 oz each) SWISS MISS Non-Dairy Hot Cocoa Mix
1 cup water
REDDI-WIP Non-Dairy Whipped Topping made with Almond Milk
DIRECTIONS
1.Crush 1 graham cracker into crumbs in a small resealable bag. Place crumbs on a small plate. Place 2 tablespoons marshmallow creme on a microwave-safe plate. Microwave 10 seconds; stir. Dip rim of mug in marshmallow creme. Dip rim of mug into the graham cracker crumbs until they adhere. Set aside.
2.Center chocolate on one graham cracker half. Place remaining graham cracker half on cookie sheet; top with marshmallow. On middle oven rack, broil 30 seconds or just until marshmallow is golden brown. Immediately invert onto graham cracker topped with chocolate; press down gently to build your s’more..
3.Empty hot cocoa mix into mug. Pour in hot water or milk and stir until dissolved. Balance s’more on the edge of mug, top s’mores hot chocolate with a whoosh of REDDI-WIP and enjoy!
Find this recipe and more holiday treats at readyseteat.com
From PILLSBURY BAKING Makes 40 fingers This three-ingredient recipe is a snap to put together and will have your Halloween guests grabbing for more. INGREDIENTS…
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