From ARROWHEAD MILLS Makes 24 bars Chocolate Chip Walnut Bars make a great recipe for a dessert bar or anytime snack. INGREDIENTS 2 cups organic…
From JOANN
Mini hearts cupcakes for a big heart!
YOU’LL NEED
Mega Mini Muffin Pan
Cooling grid
Mini Baking Cups – white, pastel pink, dark pink
4.5# buttercream icing
Color Right food coloring
Decorating bag
Tip 1M
Micro Mini Heart Icing Decorations
DIRECTIONS
1.Bake and cool cupcakes using your favorite cupcake recipe.
2.Using the Color Right food coloring, dye icing 3 colors – white, light pink, dark pink.
3.Add the tip 1M to decorating bag and fill with icing.
4.Pipe 1M swirls on top of cupcakes.
5.Add heart icing decoration on top.
Find this recipe and more holiday treats at joann.com
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