From WHITE LILY A breakfast or holiday brunch favorite….with the combination of caramel and pecans, this is surely to become a family favorite each time…
From HERSHEY’S
Makes 24 cookies
HERSHEY’S KISSES Witch’s Hat Cookies will have everyone “goblin” them up at your Halloween party.
INGREDIENTS
24 HERSHEY’S KISSES Brand Milk Chocolates
24 fudge bottomed striped cookies
1 cup HERSHEY’S Milk Chocolate Chips
Decorating icing or gel in type (optional)
Chocolate sprinkles (optional)
DIRECTIONS
1.Remove wrappers from chocolates. Place cookies with chocolate-coated bottom facing up on wax paper covered tray or cookie sheet.
2.Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Dip bottom of chocolate piece into melted chocolate and place in center of cookies. Repeat for all the cookies. Allow chocolate to firm before continuing.
3.Pipe icing or gel around base of chocolate piece. Use chocolate sprinkles to make square buckle for hat, if desired. Refrigerate until ready to serve.
Find this recipe and more holiday treats at hersheys.com
From WHITE LILY A breakfast or holiday brunch favorite….with the combination of caramel and pecans, this is surely to become a family favorite each time…
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