HERSHEY’S KISSES Witch’s Hat Cookies

From HERSHEY’S

Makes 24 cookies

HERSHEY’S KISSES Witch’s Hat Cookies will have everyone “goblin” them up at your Halloween party.

INGREDIENTS

24 HERSHEY’S KISSES Brand Milk Chocolates

24 fudge bottomed striped cookies

1 cup HERSHEY’S Milk Chocolate Chips

Decorating icing or gel in type (optional)

Chocolate sprinkles (optional)

DIRECTIONS

1.Remove wrappers from chocolates. Place cookies with chocolate-coated bottom facing up on wax paper covered tray or cookie sheet.

2.Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Dip bottom of chocolate piece into melted chocolate and place in center of cookies. Repeat for all the cookies. Allow chocolate to firm before continuing.

3.Pipe icing or gel around base of chocolate piece. Use chocolate sprinkles to make square buckle for hat, if desired. Refrigerate until ready to serve.

Find this recipe and more holiday treats at hersheys.com

Other Recipes

From HERSHEY’S Makes 36 cookies Nothing says fall quite like a pumpkin dessert, and this Pumpkin Oatmeal Cookies recipe is a must-taste…pair it with a…

From PILLSBURY Makes 24 cookie pops These adorable Valentine hearts-on-a-stick are so easy to make and can be decorated to your heart’s desire! INGREDIENTS 1…

From NESTLE Makes 8 peppermint sticks Traditional peppermint sticks, dipped with chocolate and decorated with white morsels, are perfect for gift giving or a festive…