From PILLSBURY BAKING Makes 3 dozen mini donuts These gluten-free donuts couldn’t be easier to make and are guaranteed to to add even more festive…
From CHEX
Makes 18 servings
Trick or treat? Surprise little witches and goblins with this fruit, candy and cereal mix—they’ll gobble it up!
INGREDIENTS
8 oz white chocolate baking bars, coarsely chopped
4 cups CORN CHEX or RICE CHEX cereal
2 cups bite-size pretzel twists
1/2 cup raisins
1 cup candy corn
1/4 cup BETTY CROCKER orange and black candy decors
DIRECTIONS
1.In large microwavable bowl, microwave chopped baking bars uncovered on High 1 1/2 to 2 1/2 minutes, stirring every 30 seconds, until melted and smooth.
2.Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
3.Spread on waxed paper or foil until cooled and chocolate is set. Break into chunks. Store loosely covered.
TIPS
Presentation/Garnish: Fill little cellophane bags with this fun mix and tie with orange and black ribbons for Halloween party treats.
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