From CALIFORNIA ALMONDS Created by Rachel Zemser, food scientist, on behalf of the Almond Board of California. INGREDIENTS Pudding Base 114g Almond Milk 17.5g Chia…
From CHEX
Makes 18 servings
Trick or treat? Surprise little witches and goblins with this fruit, candy and cereal mix—they’ll gobble it up!
INGREDIENTS
8 oz white chocolate baking bars, coarsely chopped
4 cups CORN CHEX or RICE CHEX cereal
2 cups bite-size pretzel twists
1/2 cup raisins
1 cup candy corn
1/4 cup BETTY CROCKER orange and black candy decors
DIRECTIONS
1.In large microwavable bowl, microwave chopped baking bars uncovered on High 1 1/2 to 2 1/2 minutes, stirring every 30 seconds, until melted and smooth.
2.Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
3.Spread on waxed paper or foil until cooled and chocolate is set. Break into chunks. Store loosely covered.
TIPS
Presentation/Garnish: Fill little cellophane bags with this fun mix and tie with orange and black ribbons for Halloween party treats.
From CALIFORNIA ALMONDS Created by Rachel Zemser, food scientist, on behalf of the Almond Board of California. INGREDIENTS Pudding Base 114g Almond Milk 17.5g Chia…
From C&H SUGAR Made in partnership with @displacedhousewife Digital Rights: Displaced Housewife Makes 20 cupcakes These cupcakes by Displaced Housewife use C&H Dark Brown Sugar…
From C&H SUGAR Recipe made in partnership with @Tutti_dolci Makes one 9-inch pie A classic sweet cherry pie topped with a flaky all-butter lattice crust…
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