From MCCORMICK Makes 14 servings This Puppy Chow adds the flavor of coconut, which is the perfect complement for all of your spring and summer…
From JOANN
Rosey brownie bites
YOU’LL NEED
Silicone Petite Hearts Mold
Cooling Grid
White Ready-to-Use Decorator Icing – 1 lb. Can (1½ cups)
Burgundy Icing Color
Disposable decorating bags (3)
Petal Decorating Tip 103 (3)
Flower Nail
Favorite brownie mix or recipe
DIRECTIONS
1.Bake brownies. Prepare brownie batter following recipe instructions. Bake in silicone pan; cool completely. Remove from pan.
2.Prepare icing. Using burgundy icing color, tint 1/2 cup icing dark pink and 1/2 cup icing light pink. Reserve remaining 1/2 cup icing white.
3.Decorate brownies. Prepare three decorating bags with tip 103; fill separately with dark pink, light pink and white icing. Attach brownie to flower nail with small dot of icing. Pipe rose on top of brownie; remove from nail. Repeat for a total of four brownie roses in each color.
Find this recipe and more holiday treats at joann.com
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