From C&H Sugar Makes 24 cupcakes Moist and fluffy carrot cake cupcakes with a touch of fresh ginger and spices are perfect for for an…
From HERSHEY’S
Makes 1 pie
This pie is easy as pie. Adding HERSHEY’S Cocoa takes even the best homemade pecan pie recipe to another level of enticing sweetness. It’s the perfect chocolatey ending to your holiday feast.
INGREDIENTS
1 cup sugar
1/3 cup HERSHEY’S Cocoa
3 eggs, slightly beaten
3/4 cup light corn syrup
1 tablespoon butter or margarine, melted
1 teaspoon vanilla extract
1 cup pecan halves
1 pie crust (9 inch) unbaked
1 cup whipped topping
DIRECTIONS
1.Heat oven to 350 degrees
2.Stir sugar and cocoa together in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust.
3.Bake 60 minutes or until set. Remove from oven to wire rack. Cool completely. Garnish with whipped topping.
Find this recipe and more holiday treats at hersheyland.com
From C&H Sugar Makes 24 cupcakes Moist and fluffy carrot cake cupcakes with a touch of fresh ginger and spices are perfect for for an…
Makes 2 snowman toppers From CONAGRA FOODS Featured Brand: REDDI-WIP Add a little seasonal cheer as this cute, whipped topping snowman melts into your favorite…
From HERSHEY’S Makes 24 cookies This Double Chocolate Peppermint Pattie Cookie recipe creates a delightful dessert that’s half cookie, half YORK Peppermint Pattie…and a whole…
From PILLSBURY BAKING Makes 24 cupcakes Blueberry pie in the summer is a tasty treat…especially when they come in single-service cupcakes. INGREDIENTS 1 box PILLSBURY…