From the ALMOND BOARD OF CALIFORNIA Makes 9 (1/4 cup) servings These whole roasted almonds are coated in a combination of ground dried raspberries, white…
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From HERSHEY’S
Makes 1 pie
This pie is easy as pie. Adding HERSHEY’S Cocoa takes even the best homemade pecan pie recipe to another level of enticing sweetness. It’s the perfect chocolatey ending to your holiday feast.
INGREDIENTS
1 cup sugar
1/3 cup HERSHEY’S Cocoa
3 eggs, slightly beaten
3/4 cup light corn syrup
1 tablespoon butter or margarine, melted
1 teaspoon vanilla extract
1 cup pecan halves
1 pie crust (9 inch) unbaked
1 cup whipped topping
DIRECTIONS
1.Heat oven to 350 degrees
2.Stir sugar and cocoa together in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust.
3.Bake 60 minutes or until set. Remove from oven to wire rack. Cool completely. Garnish with whipped topping.
Find this recipe and more holiday treats at hersheyland.com
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