From MCCORMICK Makes 16 cupcakes You don’t have to find the end of the rainbow to reach tasty pots of gold! These St. Patrick’s Day…
From MCCORMICK
Makes 54 peanut butter balls
A smooth and creamy peanut butter filling, covered in chocolate…no-bake and and so delicious.
INGREDIENTS
2 cups peanut butter
1/4 cup (1/2 stick) butter
1 cup confectioners’ sugar
1 tablespoon MCCORMICK All Natural Pure Vanilla Extract
1 teaspoon MCCORMICK Ground Cinnamon
1/4 teaspoon MCCORMICK Ground Nutmeg
DIRECTIONS
1.Microwave peanut butter and butter in large microwavable bowl on HIGH 2 minutes, stirring after 1 minute. Add confectioners’ sugar, vanilla, cinnamon, and nutmeg; mix until smooth. If mixture is too soft, stir in up to 1 additional cup confectioners’ sugar.
2.Shape mixture into 3/4-inch balls. Place on wax paper-lined tray. Refrigerate 15 minutes or until cooled.
3.Melt chocolate as directed on package. Using a fork, dip 1 peanut butter ball at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray.
4.Refrigerate 30 minutes or until chocolate is set. Store in covered container at room temperature up to 5 days.
Find this recipe and more holiday treats at mccormick.com
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