From HUNGRY JACK No campfire needed for this s’mores treat. Perfect for breakfast, dinner, or dessert…guaranteed to put a smile on your face. INGREDIENTS 3…
From PILLSBURY BAKING
Makes 18 macaroons
Perfect for a Passover table or springtime event…gluten-free and delicious.
INGREDIENTS
Nonstick cooking spray
2 egg whites
1/2 teaspoon vanilla extract
1 1/3 cups sweetened coconut flakes
1/3 cup sugar
2 tablespoons
2 tablespoons PILLSBURY BEST Coconut Flour
1/8 teaspoon salt
DIRECTIONS
1.Heat oven to 325 degrees. Coat baking sheet with nonstick cooking spray.
2.Whisk egg whites and vanilla in medium bowl until foamy. Add coconut, sugar, flour, and salt. Stir until well blended.
3.Drop by rounded teaspoonfuls onto prepared baking sheet. Bake 17 to 20 minutes, or until light golden brown. Remove from baking sheet to wire rack to cool completely.
Find this recipe and more holiday treats at pillsburybaking.com
From HUNGRY JACK No campfire needed for this s’mores treat. Perfect for breakfast, dinner, or dessert…guaranteed to put a smile on your face. INGREDIENTS 3…
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