From HERSHEY’S Makes 30 cookies Chocolate and coconut are the perfect pair. Bring them together with this scrumptious recipe! HERSHEY’S Cocoa adds richness and depth…
From PILLSBURY BAKING
Makes 18 macaroons
Perfect for a Passover table or springtime event…gluten-free and delicious.
INGREDIENTS
Nonstick cooking spray
2 egg whites
1/2 teaspoon vanilla extract
1 1/3 cups sweetened coconut flakes
1/3 cup sugar
2 tablespoons
2 tablespoons PILLSBURY BEST Coconut Flour
1/8 teaspoon salt
DIRECTIONS
1.Heat oven to 325 degrees. Coat baking sheet with nonstick cooking spray.
2.Whisk egg whites and vanilla in medium bowl until foamy. Add coconut, sugar, flour, and salt. Stir until well blended.
3.Drop by rounded teaspoonfuls onto prepared baking sheet. Bake 17 to 20 minutes, or until light golden brown. Remove from baking sheet to wire rack to cool completely.
Find this recipe and more holiday treats at pillsburybaking.com
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