From HERSHEY’S The combination of creamy caramel, rich chocolate, crunchy pecans and salty pretzels makes for the ultimate holiday treat. Great for birthday goody bags…
From NESTLE
Makes 4 servings
Try this Mexican version of Hot Chocolate. It is a sweet and delicious combination of milk and chocolate that is ideal for the whole family.
INGREDIENTS
1 can (12 fluid ounces) NESTLE CARNATION Evaporated Milk
1 cup water
1 1/2 tablets (90 grams each) NESTLE ABUELITA Authentic Mexican Hot Chocolate Drink, chopped
DIRECTIONS
Combine evaporated milk, water, and chocolate in medium saucepan. Cook over medium heat, stirring constantly, until hot and chocolate is melted
NOTE: Do not boil. There may still be some small pieces.
2.Remove from heat. Beat with wire whisk until a little frothy.
3.Pour into mugs; serve immediately.
Find this recipe and more holiday treats at verybestbaking.com
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