With permission from CALIFORNIA ALMONDS Created by Jonathan Grahm Makes one 10×7-inch sheet (approx 15 chunks) Vegan Toffee with Dark Chocolate & Almonds is a…
From NESTLE
Makes 4 servings
Try this Mexican version of Hot Chocolate. It is a sweet and delicious combination of milk and chocolate that is ideal for the whole family.
INGREDIENTS
1 can (12 fluid ounces) NESTLE CARNATION Evaporated Milk
1 cup water
1 1/2 tablets (90 grams each) NESTLE ABUELITA Authentic Mexican Hot Chocolate Drink, chopped
DIRECTIONS
Combine evaporated milk, water, and chocolate in medium saucepan. Cook over medium heat, stirring constantly, until hot and chocolate is melted
NOTE: Do not boil. There may still be some small pieces.
2.Remove from heat. Beat with wire whisk until a little frothy.
3.Pour into mugs; serve immediately.
Find this recipe and more holiday treats at verybestbaking.com
With permission from CALIFORNIA ALMONDS Created by Jonathan Grahm Makes one 10×7-inch sheet (approx 15 chunks) Vegan Toffee with Dark Chocolate & Almonds is a…
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