From MCCORMICK Makes 16 Servings Make this moist gingerbread Bundt cake for holiday tea, dessert or snack time. INGREDIENTS 4 cups flour 1 tablespoon baking…
From HERSHEY’S
Makes 36 cookies
Baking sprits bright! The classic blossom recipe gets a festive new holiday spin with HERSHEY’S KISSES Sugar Cookie Candy. It’s a prefect recipe for making extra special memories in the kitchen this holiday season.
INGREDIENTS
36 HERSHEY’S KISSES Brand Sugar Cookie Candies
1 package (about 17.5 oz.) sugar cookie mix
Flour, butter, and egg called for on sugar cookie mix package for cutout cookies
Green or red decorator’s sugar
DIRECTIONS
1.Heat oven to 375 degrees. Remove wrappers from candies; set aside.
2.Mix cookie dough following package directions for cutout cookies. Divide dough into 36 equal (about 1-1/4 inch) balls; roll in green or red sugar. Place balls about 2 inches apart on ungreased cookie sheet.
3.Bake 8 to 10 minutes or until cookie edges are set. Cool 2 minutes; press candy piece into center of each cookie. Remove cookies from cookie sheet to wire rack. Cool completely.
From MCCORMICK Makes 16 Servings Make this moist gingerbread Bundt cake for holiday tea, dessert or snack time. INGREDIENTS 4 cups flour 1 tablespoon baking…
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