From JOANN Mountain of strawberry and chocolate goodness YOU’LL NEED Strawberry Whipped Cream 2 teaspoons unflavored gelatin 2 tablespoons cold water 1 1/2 cups heavy…
From PILLSBURY BAKING
Makes 24 cupcakes
A tastier version of a bouquet of roses as a heartfelt way to say I LOVE YOU.
INGREDIENTS
CAKE INGREDIENTS
1 box PILLSBURY Moist Supreme Devil’s Food Cake Mix
Additional ingredients per package instructions
2 tubs PILLSBURY Creamy Supreme White Frosting
Red food coloring
Green food coloring
SPECIALTY ITEMS
Large, white cake board (or, plate) to arrange on
Open star piping tip
Medium round piping tip
Leaf piping tip
4 piping bags (or, plastic freezer bags)
DIRECTIONS
1.Preheat oven to 350 degrees. Line muffin tins with 24 cupcake liners.
2.In a large bowl, beat 1 box cake mix, water, eggs, and oil per package instructions.
3.Pour batter into cupcake pan; fill each cupcake liner halfway for 24 cupcakes. Bake for 19-23 minutes per package instructions.
4.Melt chocolate in a bowl. Dip strawberries into melted chocolate, place on parchment paper to let chocolate set.
5.Add 3 drops of red food coloring to Frosting. Mix until fully incorporated.
6.Place an open star piping tip into a piping bag. Fill bag with Frosting. Pipe a swirl on top of each cupcake.
7.Place strawberries on top of cupcakes.
Find this recipe and more holiday treats at pillsburybaking.com
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