From PILLSBURY BAKING Makes 40 fingers This three-ingredient recipe is a snap to put together and will have your Halloween guests grabbing for more. INGREDIENTS…
From NESTLE
Makes 20 pieces
Add some holiday sparkle to the season with this Holiday Chocolate Peppermint Bark.
INGREDIENTS
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
24 hard peppermint candies, unwrapped
DIRECTIONS
1.Line baking sheet with wax paper.
2.Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
3.Place peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
4.Spread mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Recipe makes 1 pound of candy. Store in airtight container at room temperature.
Find this recipe and more holiday treats at verybestbaking.com
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