From JOANN Cuteness Penguin Cupcakes YOU’LL NEED Wilton foodcrafting supplies 12 Cup Standard Muffin Pan White/Black/Silver Standard Baking Cups – Black used 14 1/2″x20″ Cooling…
From NESTLE
Makes 24 cookies
These Cookie Reindeers are ready for Christmas Eve and make a great and easy treat for the kids to decorate and celebrate.
INGREDIENTS
1 package (16.5 ounces) NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
1 container (16 ounces) prepared chocolate frosting
48 pretzel twists pieces for antlers
48 NESTLE TOLL HOUSE Premier White Morsels
48 NESTLE TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
24 red gumdrops or cinnamon candies for nose
DIRECTIONS
1.Preheat oven to 350 degrees. Press each square of dough into a triangle shape about 1/2-inch thick. Place on ungreased baking sheets.
2.Bake for 10 to 12 minutes or until golden brown. Upon removal from oven, carefully shape triangle with edge of knife to reshape. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.
3.Frost cookies with chocolate frosting. Press two pretzels on top of frosting for antlers. Place two white morsels upside down on each cookie as eyes. Adhere mini morsel pupils to white morsels with frosting. Use gumdrops for noses.
Find this recipe and more holiday treats at verybestbaking.com
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