From HERSHEY’S The traditional holiday gingerbread house has been transformed into a chocolate holiday house. Fun for the entire family to make…and even more fun…
From Hershey’s
Makes 1 pie
This pie is a chip off the old block. It’s not that far from your favorite chocolate chip cookie, but the extra REESE’S Peanut Butter Chips give it a little something extra. If you love peanut butter and chocolate, then this pie recipe is for you.
INGREDIENTS
1 pie crust unbaked (9 inch)
1/2 cup butter or margarine (1 stick), softened
2 eggs, beaten
2 tsps vanilla extract
1 cup sugar
1/2 cup all-purpose flour
1 cup HERSHEY’S Milk Chocolate Chips
1 cup REESE’S Peanut Butter Chips
1 cup pecans or walnuts chopped
sweetened whipped cream or ice cream (optional)
DIRECTIONS
1.Heat oven to 350 degrees, Place pie crust in 9-inch pie plate.
2.Beat butter in medium bowl; add eggs and vanilla. Stir together sugar and flour; add to butter mixture. Stir in milk chocolate chips, peanut butter chips and nuts; pour into unbaked pie crust.
3.Bake 50 to 55 minutes or until golden brown. Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired.
To reheat: One slice at a time, microwave at High (100%) 10 to 15 seconds.
Find this recipe and more at hersheyland.com
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