From JOANN Walk through the door of this haunted house cookie. YOU’LL NEED WILTON Foodcrafting supplies Black Candy Melts Candy (10 ounce needed) 15-1/4″ x…
From PILLSBURY BAKING
Makes 24 cupcakes
Some creepy, crawly fun when you make a batch of these halloween Spider Cupcakes.
INGREDIENTS
PILLSBURY FUNFETTI Halloween Cake Mix with Candy Bits
Additional ingredients to prepare cake mix per box instructions
PILLSBURY FUNFETTI Midnight Black Chocolate Flavored Frosting
PILLSBURY FUNFETTI Halloween Vanilla Flavored Frosting
Candy eyes
Small round piping tip #6
Medium round piping tip #12
Piping bags
PILLSBURY Creamy Supreme White Frosting
Orange cupcake liners
DIRECTIONS
1.Preheat oven to 350 degrees. Line the cupcake pan with orange liners. Prepare cupcake batter according to the box instructions. Bake for 12 to 15 minutes or until a toothpick comes out clean. Let the cupcakes cool completely.
2.Frost your cupcakes white frosting. With medium round tips, frost the spider’s body using orange for the body and black for the head.
3.Using small round tips alternate with black and orange frosting to make eight legs. Place candy eyes on your spiders and enjoy!
Find this recipe and more holiday treats at pillsburybaking.com
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