From JOANN Add some drama with these cake candle sticks YOU’LL NEED BUTTERSCOTCH CAKE RECIPE 3/4 Cup Unsalted Butter, Room Temp 1 1/2 Cups Packed…
From PILLSBURY
Makes 24 cookies
Make it holiday decorating party for the whole family! Everyone will have fun decorating these cute reindeer cookies for Christmas.
INGREDIENTS
1 package (16 oz) PILLSBURY Ready to Bake! refrigerated sugar cookies
10 oz chocolate candy coating, cut into pieces (from 20-oz package)
24 small white fudge-covered pretzels, halved (from 5-oz bag)
48 candy eyeballs
24 chocolate-covered creamy mint candies (from 1.84-oz box)
DIRECTIONS
1.Heat oven to 350 degrees. Place cookies 2 inches apart on ungreased cookie sheets; shape each cookie into oval (do not flatten).
2.Bake 11 to 15 minutes, or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
3.Melt candy coating as directed on package. Working with one cookie at a time, dip top of cookie into melted candy coating, letting excess drip off. Place 2 pretzel halves on top of cookie for antlers, 2 candy eyeballs for eyes, and 1 mint candy for nose. Repeat with remaining cookies. Store in airtight container.
Find this recipe and more holiday treats at pillsbury.com
From JOANN Add some drama with these cake candle sticks YOU’LL NEED BUTTERSCOTCH CAKE RECIPE 3/4 Cup Unsalted Butter, Room Temp 1 1/2 Cups Packed…
From CONAGRA Featured Brand: SNACK PACK Makes 4 servings Cute little cats make a fun and tasty treat for lunchtime, an after school snack, or…
From NESTLE Makes 48 bars Purely Divine! INGREDIENTS 2 cups graham cracker crumbs 1/2 cup (1 stick) unsalted butter, melted 3/4 cup granulated sugar, divided…
From ARROWHEAD MILLS The sweetness of the lemon makes for a wonderful gluten-free bundt cake to impress for any occasion. INGREDIENTS 2 cups ARROWHEAD MILLS…