S’mores Cupcakes From PILLSBURY BAKING Makes 24 cupcakes These S’mores Cupcakes will give you all the feels of summer or a crisp fall night…no campfire…
From MARTHA WHITE
Makes 10 servings
Gluten Free Blueberry Muffin Tops
INGREDIENTS
No-Stick Cooking Spray
2 packages Martha White Gluten Free Blueberry Flavored Muffin Mix
1/2 cup sour cream
1/4 cup butter, melted
CREAM CHEESE SPREAD (Optional)
4 ounces cream cheese, softened
2 tablespoons sugar
1 teaspoon lemon or orange juice
1 teaspoon finely grated lemon or orange peel
DIRECTIONS
1.HEAT oven to 400 degrees. Coat baking sheet with no-stick cooking spray. Combine muffin mix, sour cream and butter in medium bowl, stirring until evenly moistened.
2.DROP onto prepared baking sheet to make 10 mounds. Bake 10 to 13 minutes or until light golden brown. Cool 2 minutes. Remove to wire rack to cool.
3.For Cream Cheese Spread: MIX cream cheese, sugar, lemon juice and lemon peel in small bowl until well blended. Serve with muffin tops.
Find this recipe and more holiday treats at marthawhite.com
S’mores Cupcakes From PILLSBURY BAKING Makes 24 cupcakes These S’mores Cupcakes will give you all the feels of summer or a crisp fall night…no campfire…
From HERSHEY’S Makes 48 cookies Red, White & Blossom Cookies are perfect for your summertime occasions, including Fourth of July festivities. INGREDIENTS 48 HERSHEY’S…
From Hershey’s Lights, camera, snacks! Whether you’re premiering a new flick or screening an oldie-but-a-goodie, this family movie night candy board is the perfect shareable…
From NESTLÉ Makes 30 pieces Bark with sweet bite! INGREDIENTS 2 packages (12 ounces each) NESTLÉ TOLL HOUSE Premier White or Milk Chocolate Morsels 1…