From HERSHEY’S Makes 12 nests Using only three simple ingredients, you can get the family together to shape your Banana Oatmeal Nests and enjoy the…
From PILLSBURY BAKING
Makes 24 cookies
Double the YUM!
INGREDIENTS
1/2 cup firmly packed brown sugar
1/4 cup margarine or butter, softened
1/2 teaspoon vanilla
1 egg white
1 cup All Purpose Flour
3 tablespoons unsweetened cocoa
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup semi-sweet chocolate chips
DIRECTIONS
1.Heat oven to 375 degrees. In large bowl, beat brown sugar and margarine until light and fluffy. Add vanilla and egg white; blend well.
2.Lightly spoon flour into measuring cup; level of. Add flour, cocoa, baking soda, and salt; mix well. Stir in chocolate chips. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
3.Bake at 375 degrees. for 8 to 9 minutes or until set. DO NOT OVERBAKE. Cool 1 minute; remove from cookie sheets.
Find this recipe and more at Pillsbury.com
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