From JOANN Say Whoopie to these autumn leaf pies. YOU’LL NEED WILTON foodcrafting supplies: Autumn Whoopie Pie Pan 10″x16″ Cooling Grid 12″ Disposable Decorating Bags…
From PILLSBURY BAKING
Makes 18 servings
This is even better than fondue and so much sweeter! This marshmallow dip is perfect to serve along with animal crackers, pound cake, fruit, brownies, or your favorite cookies. Serve it in one big bowl, or in colorful mini bowls for each guest at your party.
INGREDIENTS
1 cup heavy whipping cream
1 container PILLSBURY FLUFFY FROST FUNFETTI Vanilla Marshmallow Flavored Frosting
Candy bits, from frosting container
Apple slices, small cookies, small brownies, whole strawberries, and/or pound cake cubes for dipping
DIRECTIONS
1.Beat cream in medium bowl with electric mixer on high speed until soft peaks form. Add frosting. Blend until smooth.
2.Spread dip in serving bowl. Sprinkle with candy bits from frosting. Chill until ready to serve.
3.Serve with assorted items for dipping.
Find this recipe and more holiday treats at pillsburybaking.com
From JOANN Say Whoopie to these autumn leaf pies. YOU’LL NEED WILTON foodcrafting supplies: Autumn Whoopie Pie Pan 10″x16″ Cooling Grid 12″ Disposable Decorating Bags…
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